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Thai Chicken Curry and Rice Soup
LOCAL FOOD ROCKS17Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 2 tsp. fresh ginger (grated)
- 2 carrots (diced)
- 2 bell peppers (diced)
- 1 Tbsp. Thai red curry paste
- 4 cups chicken broth
- 1 can coconut milk
- 1 lb. shredded rotisserie chicken
- 1 cup brown basmati rice
- 1 Tbsp. butter
- 1 3/4 cups water
- salt
- black pepper
- lime wedges
- 1/4 cup fresh cilantro (minced, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium280mg12% |
| Potassium750mg21% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C90% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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