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Thai Chicken Curry Veggie Stir Fry
KITCHEN SIMMER12Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken
- 3 cups broccoli florets
- 1 cup carrots
- 1 cup sugar snap peas
- 1/2 sliced mushrooms
- 1 onion (medium, sliced)
- 1 cup thai basil leaves
- 1 cup coconut milk
- 1 Tbsp. curry powder (Oriental Style)
- 3 Tbsp. fish sauce (to taste)
- 1/2 tsp. brown sugar (1 full tsp, to taste)
- red chili flakes (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1180mg49% |
| Potassium1090mg31% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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