Thai Chicken Curry Veggie Stir Fry Recipe | Yummly

Thai Chicken Curry Veggie Stir Fry

KITCHEN SIMMER
12Ingredients
40Minutes
350Calories
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Ingredients

US|METRIC
  • 1 pound chicken
  • 3 cups broccoli florets
  • 1 cup carrots
  • 1 cup sugar snap peas
  • 1/2 sliced mushrooms
  • 1 onion (medium, sliced)
  • 1 cup thai basil leaves
  • 1 cup coconut milk
  • 1 tablespoon curry powder (Oriental Style)
  • 3 tablespoons fish sauce (to taste)
  • 1/2 teaspoon brown sugar (1 full tsp, to taste)
  • red chili flakes (to taste)
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    NutritionView More

    350Calories
    Sodium49% DV1180mg
    Fat29% DV19g
    Protein59% DV30g
    Carbs7% DV21g
    Fiber28% DV7g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium1180mg49%
    Potassium1090mg31%
    Protein30g59%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A160%
    Vitamin C140%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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