Thai Chicken Curry Sweet Potato Noodle Bowl Recipe | Yummly

Thai Chicken Curry Sweet Potato Noodle Bowl

JESSICA GAVIN
21Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless chicken breast
  • 1/3 cup coconut milk (unsweetened)
  • 1 tablespoon lime juice
  • 2 teaspoons fish sauce
  • 2 tablespoons pure maple syrup (or honey)
  • 1 tablespoon olive oil
  • 13 1/2 ounces coconut milk (unsweeted, canned)
  • 2 tablespoons red curry paste
  • 1 tablespoon pure maple syrup (or honey)
  • 2 teaspoons fish sauce
  • 8 cups sweet potato (spiralized, about 3 to 4 potatoes)
  • 1 tablespoon olive oil
  • 2 cups baby spinach
  • 1 cup bell peppers (red and green, thinly sliced)
  • 1 package rolls (Van's Kitchen, Chicken, Pork or Shrimp, 5 pieces)
  • 1/2 cup juice (pomegranite, or orange juice)
  • 4 teaspoons soy sauce (low sodium)
  • 2 tablespoons pure maple syrup (or honey)
  • 1 teaspoon lime juice
  • 1/8 teaspoon red chili flakes
  • 2 teaspoons cornstarch (plus 6 tablespoons water, whisked together)
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