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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless chicken breast
- 1/3 cup coconut milk (unsweetened)
- 1 Tbsp. lime juice
- 2 tsp. fish sauce
- 2 Tbsp. pure maple syrup (or honey)
- 1 Tbsp. olive oil
- 13.5 oz. coconut milk (unsweeted, canned)
- 2 Tbsp. red curry paste
- 1 Tbsp. pure maple syrup (or honey)
- 2 tsp. fish sauce
- 8 cups sweet potato (spiralized, about 3 to 4 potatoes)
- 1 Tbsp. olive oil
- 2 cups baby spinach
- 1 cup bell peppers (red and green, thinly sliced)
- 1 pkg. rolls (Van's Kitchen, Chicken, Pork or Shrimp, 5 pieces)
- 1/2 cup juice (pomegranite, or orange juice)
- 4 tsp. soy sauce (low sodium)
- 2 Tbsp. pure maple syrup (or honey)
- 1 tsp. lime juice
- 1/8 tsp. red chili flakes
- 2 tsp. cornstarch (plus 6 tablespoons water, whisked together)
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