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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. chicken breasts (cut into bite size pieces)
- 1 cup butternut squash (peeled and diced small)
- 2 cloves garlic (minced)
- 1/2 tsp. fresh ginger (peeled and grated)
- 1 cup coconut milk
- 1/2 cup water (or chicken broth)
- 1/4 cup raisins
- 1 Tbsp. cooking oil
- 1 Tbsp. cashew butter
- 1 Tbsp. Thai Kitchen Red Curry Paste
- 2 tsp. lime juice
- 2 tsp. fish sauce
- 2 tsp. sugar
- 1/2 tsp. fresh ginger (peeled and grated)
- 4 thai basil (chopped, or regular basil)
- 2 puff pastry sheets (10” x 15”, thawed)
- 2 Tbsp. butter (melted)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium550mg23% |
| Potassium530mg15% |
| Protein19g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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