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Janet Burgess: "Who needs takeout? This is delicious! I added gre…" Read More
15Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. pad thai noodles
- 1/4 cup regular soy sauce (or low-sodium)
- 1/4 cup water
- 1 Tbsp. honey
- 1 Tbsp. dark brown sugar
- 3 tsp. red curry paste
- 1 Tbsp. rice wine vinegar
- 1 tsp. ginger (grated)
- 2 cloves garlic (minced)
- 1 onion (diced)
- 10 oz. shiitake mushrooms (sliced)
- 2 carrots (shaved into long thin strips with a vegetable peeler)
- 1 boneless skinless chicken breast (cut into pieces)
- Sriracha sauce (for topping, optional)
- green onions (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1060mg44% |
| Potassium610mg17% |
| Protein14g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janet Burgess 4 years ago
Who needs takeout? This is delicious! I added green & red bell pepper strips, fish sauce and thai basil. This will become a regular dish for us.