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13Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 9 chicken (mid wings)
- 4 Tbsp. Thai red curry paste (or to taste)
- 4 cups chicken broth
- 1 cup coconut milk
- 1 russet potato (1 inch cubes)
- 3 rice sticks (servings of dried, pad Thai noodles)
- 1 lemongrass (bruised)
- 4 slices galangal (/ blue ginger)
- 3 cloves garlic (smashed)
- 1 Tbsp. oil (optional if your curry paste already has oil)
- 1 handful bean sprouts
- cilantro (optional)
- lime wedge (optional)
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