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Heidi Shelley: "Love this recipe! I make a couple small adjustmen…" Read More
26Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 12 oz. skinless boneless chicken thigh
- 1/4 tsp. salt (divided)
- 1/2 tsp. ground black pepper (divided)
- 4 oz. carrots (diced)
- 4 oz. onions (finely diced)
- 3 Tbsp. garlic (finely minced)
- 1 Tbsp. red curry paste
- 1 Tbsp. shallots (finely minced)
- 1/2 Tbsp. lemongrass (finely minced)
- 0.5 oz. ginger (thinly sliced)
- 0.5 oz. galangal (thinly sliced)
- 1/8 tsp. ground white pepper
- 1/8 tsp. cumin powder
- 1/2 tsp. coriander seeds (ground)
- 2 tsp. curry powder
- 3 cups unsalted chicken broth
- 3 tsp. brown sugar
- 1/2 cup coconut milk
- 1 1/2 Tbsp. cornstarch
- 2 oz. frozen peas (thawed)
- 1 Tbsp. tamarind concentrate
- 1/2 Tbsp. Thai fish sauce
- 3 cups medium grain rice (cooked)
- 1/4 cup fresh coriander (finely chopped, optional)
- 0.25 oz. red chili peppers (cut into slices, optional)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium520mg22% |
Potassium930mg27% |
Protein34g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate137g46% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A100% |
Vitamin C20% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heidi Shelley 8 months ago
Love this recipe! I make a couple small adjustments and add a few more veggies.