Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

HEALTHY KITCHEN 101
26Ingredients
30Minutes
860Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 12 ounces skinless boneless chicken thigh
  • 1/4 teaspoon salt (divided)
  • 1/2 teaspoon ground black pepper (divided)
  • 4 ounces carrots (diced)
  • 4 ounces onions (finely diced)
  • 3 tablespoons garlic (finely minced)
  • 1 tablespoon red curry paste
  • 1 tablespoon shallots (finely minced)
  • 1/2 tablespoon lemongrass (finely minced)
  • 0.5 ounces ginger (thinly sliced)
  • 0.5 ounces galangal (thinly sliced)
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon cumin powder
  • 1/2 teaspoon coriander seeds (ground)
  • 2 teaspoons curry powder
  • 3 cups unsalted chicken broth
  • 3 teaspoons brown sugar
  • 2 ounces frozen peas (thawed)
  • 1/2 cup coconut milk
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon tamarind concentrate
  • 1/2 tablespoon Thai fish sauce
  • 3 cups medium grain rice (cooked)
  • 1/4 cup fresh coriander (finely chopped, optional)
  • 0.25 ounces red chili peppers (cut into slices, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    860Calories
    Sodium22% DV520mg
    Fat31% DV20g
    Protein67% DV34g
    Carbs46% DV137g
    Fiber20% DV5g
    Calories860Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium520mg22%
    Potassium930mg27%
    Protein34g67%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A100%
    Vitamin C20%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop