Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

IFOODREAL
21Ingredients
30Minutes
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Ingredients

US|METRIC
  • chicken breasts (or thighs)
  • coconut milk (Canned)
  • curry paste
  • tomato paste (forgot to photograph)
  • ginger
  • garlic
  • salt
  • pepper
  • 2 pounds chicken breasts (or thighs, cut into 1.5” cubes)
  • 3 garlic cloves (minced)
  • 2 inches ginger (knob, minced)
  • 1 tablespoon avocado oil
  • 14 ounces coconut milk (full fat)
  • 2 tablespoons red curry paste
  • 3 ounces tomato paste (low sodium)
  • 2 tablespoons maple syrup (or honey)
  • 5 kaffir lime leaves (or basil leaves)
  • 1/2 teaspoon salt (+ more)
  • ground black pepper (to taste)
  • cilantro (optional)
  • lime (optional)
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