Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

CHEF JET
11Ingredients
50Minutes
990Calories
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Ingredients

US|METRIC
  • 6 tablespoons panang curry paste
  • 8 kaffir lime leaves
  • 6 cups coconut milk
  • 1 pound chicken breast (thinly sliced)
  • 1/2 cup sweet basil (Thai, whole with stems)
  • 1 cup bamboo shoots (sliced)
  • 2 teaspoons fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon tamarind paste
  • 1/2 cup brown onion (thinly sliced)
  • 1/2 cup red bell pepper (to garnish, optional)
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    NutritionView More

    990Calories
    Sodium18% DV420mg
    Fat138% DV90g
    Protein65% DV33g
    Carbs9% DV28g
    Fiber36% DV9g
    Calories990Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat77g385%
    Trans Fat
    Cholesterol75mg25%
    Sodium420mg18%
    Potassium1660mg47%
    Protein33g65%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber9g36%
    Sugars15g30%
    Vitamin A20%
    Vitamin C70%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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