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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 4 boneless skinless chicken breast halves (about 1 1/2 lb. total)
- freshly ground pepper
- salt
- 3 Tbsp. peanut oil
- 1/4 lb. green beans (trimmed and cut into 2-inch lengths)
- 1 1/2 Tbsp. Thai red curry paste
- 1 cup unsweetened coconut milk
- 2/3 cup chicken broth
- 1 Tbsp. asian fish sauce
- 6 green onions (white and light green portions, sliced)
- 1/4 cup fresh basil (slivered, preferably Thai)
- steamed white rice (for serving)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol |
Sodium570mg24% |
Potassium420mg12% |
Protein4g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A10% |
Vitamin C45% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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