Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

WILLIAMS-SONOMA(1)
White: "Great!! I used brown rice instead of white and su…" Read More
13Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 2 limes
  • 4 boneless skinless chicken breast halves (about 1 1/2 lb. total)
  • freshly ground pepper
  • salt
  • 3 tablespoons peanut oil
  • 1/4 pound green beans (trimmed and cut into 2-inch lengths)
  • 1 1/2 tablespoons Thai red curry paste
  • 1 cup unsweetened coconut milk
  • 2/3 cup chicken broth
  • 1 tablespoon asian fish sauce
  • 6 green onions (white and light green portions, sliced)
  • 1/4 cup fresh basil (slivered, preferably Thai)
  • steamed white rice (for serving)
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    NutritionView More

    280Calories
    Sodium24% DV570mg
    Fat38% DV25g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories280Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    White 3 years ago
    Great!! I used brown rice instead of white and subbed the beans for bell peppers. Soooo good

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