Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

WELL PLATED(14)
Kat DeHaan: "I had to add a bit more curry to the sauce. But o…" Read More
12Ingredients
45Minutes
560Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken breasts (or thighs, or a mix!)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons coconut oil
  • 1 red bell pepper (thinly sliced)
  • 1 leek (thinly sliced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon fresh ginger (grated)
  • 2 tablespoons red curry paste
  • 1 can full fat coconut milk (14 ounces, do not use light or the sauce won't thicken properly)
  • 3 tablespoons fresh cilantro (torn)
  • brown rice (Prepared, or sourdough for serving)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    560Calories
    Sodium22% DV520mg
    Fat55% DV36g
    Protein78% DV40g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol110mg37%
    Sodium520mg22%
    Potassium1040mg30%
    Protein40g78%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C80%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Kat DeHaan a month ago
    I had to add a bit more curry to the sauce. But overall turned out delicious!
    Great! Whole family loved it
    Mirinda Sides 2 months ago
    10/10 will eat again
    Akvilė Želvytė 2 months ago
    Easy and tasty! Will definitely make this again.
    Hey Nancy 2 months ago
    Very tasty and fun to make
    Hello 3 months ago
    Didn’t came out red color like picture. Test was ok.
    Josiah Hamilton 3 months ago
    Very easy to make and super delicious.
    Alicia Reed 5 months ago
    This was easy and delicious. I was afraid my kids would reject the level of heat and spice but all three of my girls ages 3-10 ate it well! Instead of rice, I used rice noodles and just stirred the cooked noodles in after taking it out of the oven.
    Huntsinger 6 months ago
    Awesome meal !! My whole family loves its !!!
    It was great! Not that spicy, but definitely low on sauce—next time I’ll probably add some more coconut milk and curry paste so I can have more sauce.
    Tiffany R. a year ago
    Very Good - will add sriracha and more curry for heat. My daughter loved it.
    Grady a year ago
    Was very delicious and relatively easy to make. Will be making again but next time want more of the sauce so will be adding more coconut milk and curry paste. Also I like my curry with spice so I will be adding hot curry powder. I will keep this page updated upon making again!
    Chernish a year ago
    So tasty and so simple! Definitely will do it again.
    Raphael Henriksen 2 years ago
    Very tasteful. Has a nice spicy to it

    PlanShop