Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

SWEET AND SAVORY MEALS(1)
24Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 6 dried New Mexican chiles
  • 3 shallots (peeled)
  • 10 garlic cloves (peeled)
  • 1/2 cup fresh ginger (chopped)
  • 1/4 cup water
  • 1 lime
  • 2 tablespoons vegetable oil
  • 1 tablespoon fish sauce
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 cup chicken broth
  • 1 can coconut milk (I used full fat)
  • 2 yukon gold potatoes (peeled, cut into 3/4-inch pieces)
  • 1 yellow squash (cut into half lengthwise and chopped)
  • 1 leek (root removed, cleaned and cut into rondelles, excluding the leaves)
  • 1 onion (cut into 3/4-inch pieces)
  • 1/2 cup dry roasted peanuts
  • 1 teaspoon salt
  • 1 pound chicken breast (cut into 1-inch pieces)
  • 2 teaspoons lime zest (grated)
  • 1 tablespoon lemongrass (paste)
  • 1/2 cup fresh basil (chopped)
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    NutritionView More

    380Calories
    Sodium25% DV600mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium600mg25%
    Potassium1030mg29%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andrew Orlando 4 years ago
    Really off flavors, Tasted like eating a marinade (probably the shallot/dried peppers). Store-bought curry pastes taste much better.

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