Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

CHELSEA WINTER
28Ingredients
20Minutes
1000Calories
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Ingredients

US|METRIC
  • 2 tablespoons thai green curry paste
  • 3 cloves garlic
  • 2 shallots (or ½ a large onion, roughly chopped)
  • 1 bunch fresh coriander (including stalks and roots, washed)
  • 1 tablespoon lemongrass (paste, optional)
  • 3 teaspoons ground cumin
  • 3 green chillies
  • 1 tablespoon peanut oil (or grape seed)
  • 800 grams boneless chicken thighs
  • 400 milliliters coconut cream (I don’t recommend using lite)
  • 500 milliliters chicken stock (reduced salt)
  • 1 kaffir lime leaf (or use the zest of 2 limes)
  • vegetables
  • green beans
  • cherry tomatoes
  • snow peas
  • baby corn
  • bamboo
  • spinach
  • mushrooms
  • 1 tablespoon brown sugar (or palm)
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 handful basil leaves (Thai or regular)
  • cooked rice (to serve)
  • coriander leaves
  • peanuts
  • green chillies
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    NutritionView More

    1000Calories
    Sodium32% DV770mg
    Fat115% DV75g
    Protein100% DV51g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories1000Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol170mg57%
    Sodium770mg32%
    Potassium2000mg57%
    Protein51g100%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A210%
    Vitamin C220%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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