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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. thai green curry paste
- 3 cloves garlic
- 2 shallots (or ½ a large onion, roughly chopped)
- 1 bunch fresh coriander (including stalks and roots, washed)
- 1 Tbsp. lemongrass (paste, optional)
- 3 tsp. ground cumin
- 3 green chillies
- 1 Tbsp. peanut oil (or grape seed)
- 800 grams boneless chicken thighs ((free-range is good))
- 400 mL coconut cream ((not light))
- 500 mL chicken stock ((reduced salt – choose a gluten-free brand if necessary))
- 1 kaffir lime leaf (or use the zest of 2 limes)
- vegetables (of your choice – green beans, cherry tomatoes, snow peas, baby corn, tinned bamboo, spinach, mushrooms)
- 1 Tbsp. brown sugar (or palm)
- 1 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 1 handful basil leaves (Thai or regular)
- cooked rice (to serve)
- coriander leaves (optional)
- peanuts (chopped, optional)
- green chillies (or chopped red, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol170mg57% |
Sodium750mg31% |
Potassium1760mg50% |
Protein49g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber7g28% |
Sugars9g |
Vitamin A170% |
Vitamin C200% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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