Thai Chicken Curry Recipe | Yummly
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Thai Chicken Curry

CHELSEA WINTER
21Ingredients
20Minutes
990Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons thai green curry paste
  • 3 cloves garlic
  • 2 shallots (or ½ a large onion, roughly chopped)
  • 1 bunch fresh coriander (including stalks and roots, washed)
  • 1 tablespoon lemongrass (paste, optional)
  • 3 teaspoons ground cumin
  • 3 green chillies
  • 1 tablespoon peanut oil (or grape seed)
  • 800 grams boneless chicken thighs ((free-range is good))
  • 400 milliliters coconut cream ((not light))
  • 500 milliliters chicken stock ((reduced salt – choose a gluten-free brand if necessary))
  • 1 kaffir lime leaf (or use the zest of 2 limes)
  • vegetables (of your choice – green beans, cherry tomatoes, snow peas, baby corn, tinned bamboo, spinach, mushrooms)
  • 1 tablespoon brown sugar (or palm)
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 handful basil leaves (Thai or regular)
  • cooked rice (to serve)
  • coriander leaves (optional)
  • peanuts (chopped, optional)
  • green chillies (or chopped red, optional)
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol170mg57%
    Sodium750mg31%
    Potassium1760mg50%
    Protein49g96%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A170%
    Vitamin C200%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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