Thai Chicken Curry Recipe | Yummly

Thai Chicken Curry

SHE KNOWS(2)
Torie l.: "amazing... juicy......" Read More
18Ingredients
45Minutes
770Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds boneless, skinless chicken breast (uncooked, cut into strips)
  • 1 green pepper (medium, sliced into strips)
  • 1 red pepper (medium, sliced into strips)
  • 1 onion (small, sliced into strips)
  • 1 cup eggplant (diced)
  • 2 tablespoons sesame oil (divided)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh ginger (finely chopped)
  • 1 tablespoon garlic (fresh, finely chopped)
  • 13.5 ounces unsweetened coconut milk
  • 1/2 cup low sodium chicken stock
  • 2 teaspoons fish sauce
  • 2 teaspoons sugar
  • 3 tablespoons curry paste (red Thai, more or less according to desired spiciness)
  • fresh basil (cut into strips, cilantro can be substituted)
  • lime slices (for garnish, optional)
  • kosher salt
  • pepper
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    NutritionView More

    770Calories
    Sodium35% DV830mg
    Fat85% DV55g
    Protein90% DV46g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories770Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol120mg40%
    Sodium830mg35%
    Potassium1480mg42%
    Protein46g90%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A35%
    Vitamin C180%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Torie l. 2 years ago
    amazing... juicy......
    Flores 4 years ago
    Soooo good! Making again soon. I used zucchini instead of eggplant though. My picky eater of a sister ate like 3 bowls

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