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Thai Chicken Coconut Soup (Tom Kha Gai)
THE DOMESTIC MAN14Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 2 cups water
- 6 kaffir lime leaves (fresh or dried, roughly torn, or grated zest of 1 lime)
- 2 stalks lemongrass (white parts only, thinly sliced)
- 2 inches galangal (or ginger, peeled and coarsely chopped)
- 2 boneless, skinless chicken breasts (about 1 lb total, thinly sliced)
- 14 oz. full fat coconut milk
- 6 oz. mushrooms (straw, enoki, shiitake, oyster, or white; see note below)
- 1 Tbsp. fish sauce
- 1/2 lime (1 tbsp)
- 1 tsp. coconut palm sugar (or honey, optional)
- sea salt (to taste, about 1 tsp)
- 1 handful cilantro stems (fresh, included, chopped)
- chili oil (Thai, see note below)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium980mg41% |
| Potassium1110mg32% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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