Thai Chicken Coconut Soup (Tom Kah Gai)

ANDREA MEYERS
12Ingredients
35Minutes

Ingredients

US|METRIC
  • 2 sticks lemongrass (smashed and cut into 1-inch pieces)
  • 1 inch galangal (root, thinly sliced)
  • 4 kaffir lime leaves
  • 2 Thai chilies (sliced in half)
  • 14 ounces unsweetened coconut milk
  • 1 cup water
  • 1 pound boneless skinless chicken breast (thinly sliced)
  • 8 ounces straw mushrooms
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fish sauce
  • 1/4 teaspoon palm sugar (or light brown sugar)
  • cilantro leaves (fresh)
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