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|Calories340Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
CunningSousChef a day ago
Easy & delicious! I went heavier on the red paste as we prefer on the spicy side. Served with rice. Wonderful dish.
Charis McCoy a day ago
Delicious!! Will definitely make it again.
Danielle Downs a day ago
Alright, I've actually never had curry before but I was about 400 Calories short last night saw this and decided I was gonna make it. This was the most delicious tmdishbI have ever tasted honestly. I added some red pepper flakes cumin and tumeric and it was just great. Sweet when you bit into it then you got the spice. I will be making this again!!
Linda E. 3 days ago
I made several changes to this recipe but the base ingredients and directions were followed. I doubled the coconut milk because I added broccoli florets, yellow bell pepper, and more chicken. Really good and quick for weekday dinner. I served with sticky rice. Will make again!
Nicholas Correia 3 days ago
This is hands down the best recipe I’ve ever come across. It’s addictive. My partner and I can’t get enough of it.
Irma Gudaite 5 days ago
Very tasty. I did it quite spicy. Loved it
Justin Deye 6 days ago
Good. recommend adding more coconut milk.
Cassaundra K. 7 days ago
great.. family love it..
Tara Freeman 8 days ago
I shouldve doubled the recipe. It was so good that my kids ate seconds. And I likes the ingredients used because I can use the leftover ingredient for a curry dish as well
Edwin Dalorzo 8 days ago
I love this recipe. It is very simple, so simple I was reluctant to try at the beginning, but the resulting curry was very flavorful. My wife and I particularly liked the sweetness of the sugar. I used about 1 tablespoon and I believe more than that would be too much. I had to substitute spinach for kale and served it with brown rice and tomatoes. Everyone at home had a second plate of it and by the end of the night the saucepan was empty. Total success, we’ll definitely repeat this recipe again.
Maria Rodero 9 days ago
I just made this curry and it’s simple delicious! I didn’t want to buy the huge coconut oil jar so I used olive oil and I also used fish sauce instead of salt and didn’t need any sugar to balance it out. Serving it with wild rice. Can’t wait to tuck in!😋
Julie 10 days ago
So full of flavor and quick and easy to prepare
Danielle Mangram 13 days ago
This was so good!!! I added 2 chicken breast’s and also shredded zucchini and asparagus and a little extra coconut milk the Thai brand and cooked jasmine rice with it snd my goodness this is and amazing recipe!!!!!!!!
Lita P. 14 days ago
Definitely going for round two on this one!!! Make sure to add more salt next time
Mickey G. 20 days ago
I used almond milk since I didn't have any coconut milk and it turned out great
Sheyna N. 21 days ago
Very good!! I used 3 breasts which ended up being perfect.
Camille Itri-Hixson 25 days ago
It was delicious! I don’t understand why it only calls for one chicken breast I added three (they were small) but would definitely add more chicken I also added two cans of coconut milk, extra spinach and shredded carrots I also made rice noodles! It was so good! There aren’t many restaurants where we moved to and now I can get Thai do by making it myself!
Suzanne Unks a month ago
Very good! Could be spicier but was a winner with my dinner people will make again for sure!
Lisa K. a month ago
Great! I added another can of coconut milk. I also added cauliflower and some asparagus that I wanted to use up. I added a splash of fish sauce for a dash of authentic saltiness. Great recipe that can stand on its own as-is, or can be easily adapted to suit personal tastes. My gluten/dairy sensitive daughter loved it. I used full fat coconut milk and left out starches so it fit my keto diet.
Brandon Huerta a month ago
Really good and tasty, definitely recommend making this 🤤.
Amber a month ago
🤤🤤🤤🤤so good hubby loved
Fiona Gullery a month ago
Was very tasty. Good comments from the family!
Jackie a month ago
So so good! Had this with rice and naan
Alexander Brookins a month ago
Awesome!! We added more chicken (about double the amount) to give it some more substance, but the flavor was spot on! Don't worry if there's a lot of liquid for a while, by the end ours cooked down a bunch. The brown sugar was great, I tried it before and it was a pretty harsh level of spicy (I like things super spicy, but the person I was cooking with has a more moderate palate), the sugar made it even out a lot. I kind of want to try this subbing in kale for the spinach!
Todd Simmons a month ago
Loved it substituted pineapple for brown sugar
Kelli a month ago
This is my favorite recipe I've made from this app. I used coconut oil, fresh ginger, but left off the cilantro garnish (because I forgot). I added red pepper flakes for heat and will probably add more veggies next time. Served with basmati rice. So good!
Hello Princess a month ago
Amazing paired with roti
Pedro Paes 2 months ago
In lack of curry paste, curry powder worked fine
Giorgia Zaupa 2 months ago
Very good!! I only didn't put coriander because I don't like it.
justin 2 months ago
was simple but nice turned out good