Thai Chicken Coconut Curry Recipe | Yummly

Thai Chicken Coconut Curry

AVERIE COOKS(380)
Lisa: "Kids approve! I used lemon instead of lime juice…" Read More
16Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 3 tablespoons coconut oil (olive oil may be substituted)
  • 1 vidalia onion (or yellow onion, diced small)
  • 1 pound boneless skinless chicken breast (diced into bite-sized pieces)
  • 3 cloves garlic (finely minced or pressed)
  • 3 teaspoons ground ginger (or 1 tablespoon fresh ginger, finely chopped)
  • 2 teaspoons ground coriander
  • 13 ounces coconut milk (I used lite; full-fat will deliver a richer/thicker result)
  • 1 1/2 cups shredded carrots
  • 3 tablespoons Thai red curry paste (or to taste, curry powder may be substituted, to taste)
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • 3 cups fresh spinach leaves
  • 1 tablespoon lime juice
  • 2 tablespoons brown sugar (optional and to taste)
  • 1/4 cup fresh cilantro (finely chopped for garnishing (basil may be substituted), optional)
  • rice (quinoa, or naan, optional for serving)
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    NutritionView More

    340Calories
    Sodium22% DV530mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories340Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol50mg17%
    Sodium530mg22%
    Potassium680mg19%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A120%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(380)

    Lisa 11 days ago
    Kids approve! I used lemon instead of lime juice bc that’s what I had on hand. Next time I’ll use lime juice.
    Richard 14 days ago
    Loved it. Made it exactly as it was described.
    Sunny S. 17 days ago
    Turned out delicious! Put it in weekly rotation
    Gresl 19 days ago
    It was amazing I used vermicelli instead of rice just because I can’t seem to get rice perfect
    Cindy Short Fowler 23 days ago
    Yummy! My first attempt at Indian food was a success thanks to this easy skillet recipe!
    SkillfulLineCook 24 days ago
    Quick and easy and really good.
    Kelli Ruen 25 days ago
    good flavor. not that spicy. the naan complimented nicely
    Vergel a month ago
    Not bad at all, super fast to make
    baker a month ago
    Very good. It takes a while for the sauce to thicken but it’s very good.
    Liz a month ago
    Everyone loved this! It was a little spicier than I usually make my curry, but not too much. I will definitely make this again!
    Lauren Kollar 2 months ago
    I have made this recipe multiple times and my whole family loved it, it is also very simple to make.
    Nathan Atkins 2 months ago
    Added extra red curry paste, Chili paste, fish sauce, and a little peanut butter. Base recipe is good and it turned out delicious.
    Karla Fallas A 2 months ago
    We love it! Have prepared it several times, never fails. Today used kale instead of spinach and worked well. I use less salt, like 1/2 tsp.
    Bayan N. Alahmed 3 months ago
    better than i expected, its really good.
    Jon P. 3 months ago
    turned out great, full of flavour 👍
    Sabine Stark 3 months ago
    Deeeelish! It was a simple, fairly quick recipe.
    Wendy Fairweather 3 months ago
    This recipe is super yummy. I’ve made it with both lite and full fat coconut milk. Much prefer full fat😁.
    nate 3 months ago
    first time cooking chicken curry ever. Was very happy with how it turned out and will 100% be making more regularily!
    Toja 4 months ago
    There are ALOT of ingredients in this recipe, but it was relatively simple to make once I had everything together. It came out really well and I will definitely make it again.
    Michael 4 months ago
    Excellent, always yummy and my go to for guideline
    Samantha Clarke 4 months ago
    Amazing! Super easy and delicious!
    Robert Fenton 4 months ago
    Great recipe taste delicious. I added some red bell pepper to it at the same time as the carrots and pre cooked some shrimp in olive oil and ginger which I added them at the same time as the spinach. It was fantastic.
    Michele R. 4 months ago
    Turned out great added extra Thai pepper and crushed red pepper for more spice.
    Stephanie B. 4 months ago
    It was very well seasoned, added a can of corn with peppers and seemed to fit it perfectly
    Alex 5 months ago
    It turned out great! I adjusted the portions for one and it was an easy change. Though I didn’t have garlic on hand or sliced carrots, this recipe was still a hit.
    SkillfulFoodie 5 months ago
    Added extra veggies and no sugar
    Sahm 5 months ago
    Very good! Will double batch next time.
    Kolo 5 months ago
    This recipe is a keeper:-)
    lz 5 months ago
    Very nice recipe. Everybody loved it last night
    Lissa Bauer 5 months ago
    Turned out amazing! Hubbie said it tasted even better the next day

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