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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup organic coconut oil
- red curry paste (to taste)
- 4 oz. coconut milk (Thai)
- 40 oz. bamboo shoot (strips, rinsed, drained and squeezed dry)
- 1 oz. Thai fish sauce (or to taste)
- 1 lb. boneless, skinless chicken breast (sliced thinly)
- 1 red bell pepper (julienned)
- kaffir lime leaves (optional)
- 4 cups jasmine rice (cooked)
- fresh basil leaves (optional for garnish)
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