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Thai Chicken Cakes (Tod Mun Gai) with Cucumber Relish
THE EAT MORE FOOD PROJECT13Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ground chicken
- 2 Tbsp. Thai red curry paste
- 1 egg
- 1 Tbsp. fish sauce
- 1 tsp. sugar
- 1/2 lime
- 4 green beans (finely chopped)
- 1/2 cucumber (sliced in half length-wise and then sliced thinly into half moons)
- 1/2 hot chili pepper (de-seeded and sliced thinly)
- 1/2 shallot (minced)
- 3 tsp. white vinegar
- 3 tsp. sugar
- 1 Tbsp. chopped cilantro
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium290mg12% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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