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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken breast
- 6 stalks lemongrass
- 5 inches ginger
- 8 cloves
- 2 red chilli
- 1 cup coriander leaves
- 3 Tbsp. fish sauce
- 2 Tbsp. sesame oil (is your best bet but I didn’t have it handy, so I used vegetable oil instead])
- 2 mango
- 2 tsp. cumin seeds
- 2 red chilli
- 1 tsp. ginger paste
- 1/4 tsp. turmeric powder
- 1/2 tsp. salt
- 1 cup sugar
- 1 tsp. vegetable oil
- 4 cups water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1520mg63% |
| Potassium1350mg39% |
| Protein30g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars66g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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