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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 1/4 cup chicken stock
- 1 1/2 Tbsp. sambal oelek (ground fresh chile paste)
- 1 Tbsp. brown sugar
- 1 Tbsp. lime juice (freshly squeezed)
- 1 lb. boneless skinless chicken breasts (cut into 1-inch chunks)
- 1 Tbsp. cornstarch
- 1 Tbsp. fish sauce
- 1 Tbsp. olive oil
- 2 cloves minced garlic
- 1 minced shallot
- 1 Tbsp. fresh grated ginger
- kosher salt
- freshly ground black pepper
- 2 cups shredded kale
- 1 1/2 cups purple cabbage (shredded)
- 1 cup bean sprouts
- 2 carrots (peeled and grated)
- 1/2 cup fresh cilantro leaves
- 1/4 cup roasted peanuts
- 3 Tbsp. creamy peanut butter
- 2 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. reduced-sodium soy sauce
- 2 tsp. dark brown sugar
- 2 tsp. sambal oelek (ground fresh chile paste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium950mg40% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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