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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. fresh lime juice
- 2 Tbsp. fish sauce (*, such as nam pla or nuoc nam)
- 2 Tbsp. sweet chilisauce (Asian)
- 1 Tbsp. vegetable oil
- 1 Tbsp. sugar
- 9 oz. bean threads
- 12 cherry tomatoes (halved)
- 12 medium shrimp (cooked peeled deveined)
- 1 1/2 cups cooked chicken (shredded)
- 1 1/2 cups beansprouts (about 3 1/2 ounces, rinsed)
- 1/2 hothouse cucumber (English, very thinly sliced, about 1 cup)
- 1/2 cup fresh mint (lightly packed)
- 1/2 cup fresh basil leaves (lightly packed, torn if large)
- 1/2 cup cilantro leaves (lightly packed fresh)
- 1/3 cup shallots (thinly sliced)
- 1 chiles (red jalapeño, with seeds, sliced into thin rings)
- 2 Tbsp. toasted peanuts (chopped)
- 1 lime (cut into 6 wedges)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium630mg26% |
| Potassium380mg11% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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