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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. cauliflower
- florets
- 10 oz. carrots
- 10 oz. broccoli florets
- 1/2 tsp. coarse sea salt
- 1/4 tsp. white pepper (each, garlic, ginger, and onion powder)
- 1 Tbsp. olive oil (per sheet pan)
- 1 1/2 Tbsp. finely chopped garlic
- 2.5 oz. yellow onion (diced)
- 3 bulbs scallions (chopped and separate white and green parts)
- 3/4 lb. large shrimp (peeled or with tail on and deveined)
- 5 oz. Chinese broccoli
- broccolini
- broccoli florets
- baby bok choy
- 1 Tbsp. vegetarian oyster sauce
- 1 Tbsp. coconut aminos
- 1 tsp. fish sauce
- 1 pinch white pepper
- 3 Tbsp. avocado oil (sauteing)
- 1 whole lime (slice to wedges, serving)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol130mg43% |
Sodium770mg32% |
Potassium1070mg31% |
Protein23g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A260% |
Vitamin C240% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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