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15Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (unchecked)
- 3 cloves garlic (minced unchecked)
- 1 cup unsweetened coconut milk (* unchecked)
- 1/3 cup reduced sodium chicken broth (unchecked)
- 1 Tbsp. fish sauce (unchecked)
- 2 tsp. brown sugar (packed, unchecked)
- 2 Tbsp. yellow curry paste (green and/or, or 3 tablespoons red curry paste unchecked)
- 4 cups cauliflower florets (unchecked)
- 1 sweet pepper (medium red or yellow, seeded and cut into thin bite-size strips unchecked)
- 2 cups zucchini (halved and sliced, unchecked)
- 1/4 cup fresh basil leaves (thinly sliced, unchecked)
- 1 tsp. lime peel (finely shredded, unchecked)
- 2 cups jasmine rice (hot cooked, ** unchecked)
- fresh basil leaves (unchecked)
- lime wedges (unchecked)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol0mg0% |
Sodium580mg24% |
Potassium900mg26% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber7g28% |
Sugars11g |
Vitamin A25% |
Vitamin C190% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jess of the North 5 years ago
The taste was good but overall it didn’t have the texture or consistency I was looking for in a Thai curry.