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19Ingredients
50Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups jasmine rice
- 15 oz. unsweetened coconut milk
- 1 clove garlic (minced)
- 1 tsp. salt
- 1 cup water
- 2 red bell peppers (finely chopped)
- 8 oz. red cabbage (shredded)
- 1 1/2 cups shredded carrots
- 1 red onion (small, finely diced)
- 1 cup cilantro (chopped)
- 3/4 cup green onions (thinly sliced)
- 1 cup cashews (finely chopped)
- 1/3 cup natural peanut butter
- 2 Tbsp. honey
- 3 tsp. ginger (freshly grated)
- 2 Tbsp. rice vinegar
- 2 tsp. sesame oil
- water (to thin)
- lime wedges
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ginger 5 years ago
This recipe was a big hit! So many flavors and very healthy. I served it to friends for lunch. Everyone loved it. There is a lot of chopping involved but it is well worth it!!