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15Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups romaine (chopped)
- 1/2 head red cabbage (chopped)
- 1/2 cup sliced carrots
- 1/2 cup edamame (shelled)
- 1 yellow bell pepper (chopped)
- 1 red bell pepper (chopped)
- 3 green onions (chopped)
- 1/2 cup cashews (I used honey roasted)
- dressing (Ginger Peanut)
- 1/3 cup peanut butter
- 2 Tbsp. honey
- 3 tsp. ginger (freshly grated)
- 2 Tbsp. rice vinegar
- 2 tsp. sesame oil
- water (to thin)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium660mg19% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A120% |
| Vitamin C190% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Boppy 5 years ago
I really liked this recipe. Liked all the veggies and the peanut sauce. I did add extra water to the sauce, a little at a time until I got it to where I liked it. It was a side meal for Thai chicken soup. Everyone enjoyed it.
mew m. 6 years ago
I liked the idea of having so many veggies and was looking forward to this dish. While I would give 4 stars for all the veggies, the sauce had way too much peanut butter which drowned out the other ingredients. I found my go-to recipe for Thai-Style Peanut Sauce and added the other ingredients. It was much better—saved the dish which my husband thought was delicious.