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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado oil (tbsp)
- 1 medium onion (chopped)
- 4 garlic cloves (chopped)
- 2 ginger (tbsp, grated)
- 3 cups carrots (chopped)
- 1 Thai red curry paste (–2 tbsp)
- 1 curry powder (tbsp)
- 1 liter broth (choice)
- salt
- pepper (to taste)
- coconut milk (optional)
- cilantro (optional)
- nigella seeds (to top optional)
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