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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1/2 cup red onion (chopped)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 4 tsp. Thai red curry paste (depending on heat preference)
- 10 oz. vegetable slaw (bag of favorite, without dressing *, or hand prepped equivalent)
- 16 oz. carrot juice (fresh)
- 15 oz. light coconut milk
- 6 cups vegetable (or seafood broth)
- 2 Tbsp. lime juice
- 1 Tbsp. fish sauce
- 8 oz. lump crab meat
- 4 oz. brown rice noodles
- 1/4 cup chopped fresh cilantro
- lime wedges (Garnish, optional)
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