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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup sweet chili sauce
- 2 Tbsp. soy sauce
- 1 tsp. fish sauce
- 1 lime (juiced)
- 2 Tbsp. olive oil
- 1 Tbsp. Sriracha
- 1/2 pkg. rice vermicelli noodles (softened or "cooked" to package directions)
- 1/2 lb. squid (cleaned and cut into rings)
- 8 cups lettuce (chopped, or other salad greens)
- 1/4 cup cilantro leaves
- 1 scallion (sliced)
- 1/2 cup cucumber (chopped)
- 1 yellow bell pepper (diced)
- 1 medium carrot (cut into matchsticks or grated)
- 1/2 cup cherry tomatoes (halved)
- 1 jalapeno (sliced)
- 1/4 cup cashews (roughly chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium940mg39% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A280% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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