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Thai Cabbage Salad with Red Curry Vinaigrette
YUP, ITS VEGAN10Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head red cabbage (thinly sliced)
- 1 mango (large ripe, or 2 small thinly sliced)
- 2 bell peppers (red is best, orange or yellow also work thinly sliced)
- 3 scallions (thinly sliced)
- 2 Tbsp. fresh mint (thinly sliced)
- 2 Tbsp. fresh basil (thinly sliced)
- 1/4 cup salted roasted peanuts
- 2 Tbsp. lime juice
- 1 Tbsp. Thai red curry paste
- 1 Tbsp. toasted sesame oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C210% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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