Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. butternut squash (peeled and cut into ¾-inch cubes, about 4 cups)
- 1 zucchini (yellow or green, chopped)
- 1 apple (large, unpeeled and chopped)
- 1 green bell pepper (or red, chopped)
- 1/2 onion (large, chopped)
- 3 garlic cloves (minced)
- 1 Tbsp. ginger (freshly grated)
- 1 cup canned pumpkin puree
- 2 Tbsp. Thai red curry paste
- 14 oz. unsweetened coconut milk (whole or light)
- 1 cup vegetable broth
- 1 Tbsp. soy sauce
- 2 chard (large red leaves, stemmed and cut into thin strips)
- 1 lime (zest and juice)
- salt
- pepper
- 6 cups steamed rice (for serving)
- green onion
- fresh cilantro
- basil
- lime wedges
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes