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17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 sweet onion (diced)
- 1/4 cup red curry paste
- 1/4 tsp. crushed red pepper flakes
- 1 Tbsp. ginger (freshly grated)
- 8 cloves garlic (minced)
- 3 cups butternut squashes (uncooked, peeled, cut into 1”cubes)
- 1 sweet potato (large, peeled, cut into 1”cubes)
- 3 medium carrots (peeled and chopped)
- 4 cups vegetable stock
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 14 oz. unsweetened coconut milk (can canned)
- 1 Tbsp. dried basil
- 1 cup roasted peanuts (for garnish, optional)
- fresh lime juice
- fresh cilantro
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