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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped, 1 1/2 cups)
- 3 cloves garlic (minced, 1 Tbsp)
- 1 Tbsp. minced ginger (peeled and)
- 1 1/2 Tbsp. Thai red curry paste
- 5 cups chicken broth (low-sodium)
- 2 1/2 lb. butternut squash (peeled, seeded and diced into 3/4-inch cubes)
- 1 Tbsp. brown sugar
- salt
- coconut milk (1 cup, full fat, divided)
- 1 Tbsp. fresh lime juice
- 1/2 cup honey (chopped, roasted or unsalted peanuts, for serving)
- 1/4 cup chopped fresh cilantro (for serving)
- red pepper flakes (for serving, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium970mg28% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A430% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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