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Jennifer Daniels: "Really good! I doubled the amount of cabbage and…" Read More
12Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup sweet chili sauce
- 1/4 cup lime juice (generated from 1 lime)
- 1 tsp. fish sauce
- 1 clove garlic (minced)
- 1 cup red cabbage (thinly sliced)
- 1 cup green cabbage (thinly sliced)
- 1/2 cup onion (thinly sliced)
- 1 jalapeño pepper (thinly sliced)
- 2 Tbsp. vegetable oil
- 1/2 lb. brussels sprouts
- sea salt
- 1/3 cup fresh basil (chopped, mint and cilantro)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol |
Sodium900mg38% |
Potassium710mg20% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars8g |
Vitamin A30% |
Vitamin C210% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Daniels 4 years ago
Really good! I doubled the amount of cabbage and didn't use the jalapeno (parents don't like spice). I also like the brussels sprouts more well done - after the initial cook, I threw them back into the pan with the leftover dressing and caramelized them until no sauce remained.