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21Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 1 cup black rice
- Himalayan salt (Pinch of Pure)
- 3 cups vegetable broth
- 1/4 cup seasoned rice vinegar
- 1 Tbsp. olive oil (optional)
- 3 Tbsp. lime juice
- 3 Tbsp. tamari (use gluten free if you are avoiding gluten)
- 1 Tbsp. agave nectar (or sweetener of choice)
- 2 tsp. toasted sesame oil
- 1 Tbsp. sriracha hot chili sauce (make sure GF)
- 5 cloves garlic (minced, more or less to taste)
- 1/2 tsp. Himalayan salt (Pure)
- 1/4 tsp. fresh ground black pepper
- 1 mango (peeled pitted and diced)
- 1 red pepper (seeded and diced)
- 1/2 cup fresh cilantro (coriander, chopped)
- 2 Tbsp. fresh mint (chopped)
- 6 green onions (white and green parts, chopped)
- 4 Tbsp. raw almonds (chopped)
- 4 Tbsp. sesame seeds (I used Eden Organic Garlic and Sea Salt Sesame Seeds..LOVE THEM!)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium1540mg64% |
Potassium740mg21% |
Protein16g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A40% |
Vitamin C100% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill L. 5 years ago
I almost didn't make this because of all the ingredients but I am so glad I did. This is delicious!! The perfect combination of sweet, spicy and tangy all rounded out beautifully by the fresh taste of (fresh) cilantro and mint. Then there is that nice nutty, chewy texture of the black rice and the quinoa. I didn't have any tamari so I used 2 TBSPs soy sauce instead--more than that would have been too heavy and salty. Next time I think I will add some edamame to this dish and some honey to the dressing. If you like Asian flavors, this dish is outstanding.