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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 6 garlic cloves (thinly sliced)
- 2 red chiles (thinly sliced, seeded for less heat if desired, divided)
- 1 lb. ground beef
- kosher salt
- freshly ground black pepper
- 1/2 cup chicken broth (low-sodium)
- 3 cups fresh basil leaves (divided)
- 2 medium carrots (julienned or coarsely grated)
- 2 scallions (thinly sliced)
- 4 Tbsp. fresh lime juice (divided)
- 2 Tbsp. reduced sodium soy sauce
- 1 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 1 tsp. sugar
- steamed rice
- lime wedges
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat1.5g |
Cholesterol75mg25% |
Sodium920mg38% |
Potassium670mg19% |
Protein25g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A140% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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