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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 6 garlic cloves (smashed and coarsely chopped)
- 2 Tbsp. fresh ginger (peeled and coarsely chopped)
- 2 red chiles (seeded and very thinly sliced)
- 1 lb. ground beef
- 1/4 cup chicken broth
- 2 handfuls fresh basil leaves (about 10 leaves, divided)
- sea salt
- freshly ground black pepper
- 1 carrot (peeled and julienned)
- 5 radishes (or so, thinly sliced)
- 1/2 cucumber (thinly sliced)
- 2 handfuls sprouts (fresh, or lettuce greens)
- 4 Tbsp. fresh lime juice (divided)
- 3 Tbsp. reduced sodium soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. granulated sugar
- 1 dash Sriracha sauce
- jasmine rice
- lime wedges
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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