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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil (or fat of choice)
- 1 onion (chopped)
- 2 Tbsp. thai green curry paste (adjust to taste)
- 2 inches ginger (knob, minced)
- 2 garlic cloves (minced)
- 1 serrano pepper (minced)
- 1 lb. ground beef
- 3 Tbsp. coconut aminos
- 2 tsp. fish sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 4 cups bone broth (beef, or chicken stock)
- 2 stalks broccoli (cut into florets)
- 1 cup coconut milk (full-fat canned)
- cilantro (garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1120mg47% |
| Potassium1280mg37% |
| Protein31g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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