Thai Beef Stew

LE CREUSET
17Ingredients
105Minutes
610Calories

Ingredients

US|METRIC
  • 2 tablespoons soy sauce
  • 2 teaspoons fish sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon vegetable oil
  • 2 teaspoons fresh ginger (grated)
  • 2 pounds boneless beef chuck (very thinly sliced)
  • 2 lemongrass stalks (thinly sliced)
  • 2 garlic cloves (minced)
  • 2 tablespoons roasted red chili paste
  • 1 tablespoon fresh ginger (peeled and chopped)
  • 2 carrots (peeled and julienned into 2-inch strips)
  • 2 red bell peppers (julienned into 2-inch strips)
  • 2 quarts beef stock
  • 1 kaffir lime leaf
  • 1 box wide rice noodles
  • scallions
  • cilantro leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium60% DV1450mg
    Fat54% DV35g
    Protein88% DV45g
    Carbs8% DV25g
    Fiber8% DV2g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1450mg60%
    Potassium1710mg49%
    Protein45g88%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A110%
    Vitamin C110%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop