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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. soy sauce
- 2 tsp. fish sauce
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. vegetable oil
- 2 tsp. fresh ginger (grated)
- 2 lb. boneless beef chuck (very thinly sliced)
- 2 lemongrass stalks (thinly sliced)
- 2 garlic cloves (minced)
- 2 Tbsp. roasted red chili paste
- 1 Tbsp. fresh ginger (peeled and chopped)
- 2 carrots (peeled and julienned into 2-inch strips)
- 2 red bell peppers (julienned into 2-inch strips)
- 2 qt. beef stock
- 1 kaffir lime leaf
- 1 box wide rice noodles
- scallions (optional)
- cilantro leaves (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1450mg60% |
| Potassium1710mg49% |
| Protein45g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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