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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sugar
- 1 1/2 tsp. fresh ginger (peeled and minced)
- 1 1/2 tsp. fish sauce
- 1/2 tsp. chili garlic sauce
- 1/4 tsp. ground black pepper
- 2 cloves garlic (minced)
- 1 lb. flank steak (trimmed)
- 1/4 cup lime juice (fresh)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. sugar
- 1 1/2 tsp. ginger (peeled and minced)
- 1 1/2 tsp. fish sauce
- 1/2 tsp. chili garlic sauce
- 2 cloves garlic (minced)
- 3 cups slaw (angel hair, or finely grated cabbage)
- 2 cups carrots (matchstick cut)
- 1/4 cup green onions (sliced)
- 1/2 cup fresh cilantro (chopped)
- 8 flour tortillas (6 inch fat free)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1080mg45% |
| Potassium940mg27% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C70% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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