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13Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/2 cup fresh lime juice (about 4 limes)
- 1/2 cup fresh cilantro
- 4 cloves garlic
- 1 inch fresh ginger (piece, chopped)
- 1/4 cup light brown sugar (packed)
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 tsp. chili garlic sauce (or sririacha)
- 2 tsp. sesame oil
- 1 1/2 lb. flank steak (sliced 1/4-inch thick against the grain)
- red peppers (optional)
- fresh cilantro (optional)
- dipping sauce (Thai peanut, easy, 5-minute homemade version here)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium720mg30% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ton D. 8 years ago
Simple and tasty. The marinade is very nice and it's very easy to create. We left part in the fridge for the next day and then it was even better