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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribeye steak
- 1/4 cup soy sauce
- 1/4 cup light brown sugar
- 1/4 cup fresh lime juice
- 4 stalks lemongrass (peeled and thinly sliced)
- 4 cloves garlic (minced)
- 1/3 cup fish sauce
- 1/4 cup sugar
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 3 Thai chilies (thinly sliced, optional)
- 1 English cucumber (seeded and diced)
- 1/2 cup sliced shallots (thinly)
- 2 cups fresh mint leaves
- 2 cups cilantro
- 2 cups cherry tomatoes (halved)
- 1/2 cup toasted peanuts (chopped)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol125mg42% |
Sodium2890mg120% |
Potassium1750mg50% |
Protein50g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber5g20% |
Sugars33g |
Vitamin A40% |
Vitamin C60% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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