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Thai Beef Salad With Cara Cara Oranges and Chili Lime Vinaigrette
RHUBARB AND COD28Ingredients
70Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 907 grams flank steak (2lbs)
- 3 cloves garlic (smashed)
- 1 ginger (1-inch knob, julienne)
- 1 lime
- 2 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. palm sugar
- 1 tsp. sesame oil
- 2 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 2 red chilies (1-, thinly sliced)
- 2 limes juiced
- 1/4 cup fish sauce
- 1 1/2 Tbsp. palm sugar
- 1 Tbsp. sesame oil
- 1/2 head napa cabbage (shredded)
- 1/2 head shredded red cabbage
- 2 medium carrots (julienned)
- 1 green mango (julienned)
- 1 shallot (large, thinly sliced)
- 1 cup sugar snap peas (halved)
- 2 oranges segmented (cara cara)
- 1 cup bean sprouts
- 1/4 cup fresh cilantro (torn)
- 1 batch flank steak (Marinated, see above)
- 1 batch lime vinaigrette (Chili, see above)
- 1/2 cup honey roasted peanuts
- 1/4 cup fresh mint leaves
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2530mg105% |
| Potassium2130mg61% |
| Protein59g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber14g56% |
| Sugars23g |
| Vitamin A160% |
| Vitamin C340% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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