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Description
Pour over the salad and mix just before serving. If you like you can also toast some cashew nuts and sprinkle over the salad. You can also use hot chili sauce if you like it spicy. A little fragrant hot chili oil will give it a good punch.
Ingredients
US|METRIC
2 SERVINGS
- 2 pieces garlic (peeled and chopped)
- 1 Tbsp. sugar
- 1/2 Tbsp. fish sauce
- 1/2 lemon
- 2 Tbsp. olive oil
- 2 Tbsp. sweet chilli sauce (Thai)
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Directions
- Mix all ingredients
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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