Thai Beef Salad

HAPA NOM(1)
Erik Aasland: "It was very tasty! I think I will add more mint n…" Read More
16Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 4 tablespoons fish sauce
  • 4 tablespoons fresh lime juice
  • 2 tablespoons sugar
  • 2 Thai chilies (seeded and thinly sliced)
  • 1 pound flank steak
  • ground black pepper
  • kosher salt
  • 1 tablespoon vegetable oil
  • 8 ounces mixed greens
  • 1 English cucumber (halved lengthwise, seeded, and sliced)
  • 3 scallions (thinly sliced)
  • 2 carrots (medium, julienned)
  • 1/2 cup fresh mint (torn)
  • 1/2 cup fresh cilantro (torn)
  • 1/2 cup thai basil (torn)
  • 1 lime (quartered)
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    NutritionView More

    290Calories
    Sodium70% DV1690mg
    Fat17% DV11g
    Protein53% DV27g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories290Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1690mg70%
    Potassium860mg25%
    Protein27g53%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A200%
    Vitamin C50%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Erik Aasland a year ago
    It was very tasty! I think I will add more mint next time. Also, it was first time broiling steak so that will be even better next time.

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