Thai Beef Salad

WENT HERE, 8 THIS
16Ingredients
15Minutes
240Calories

Ingredients

US|METRIC
  • 10 ounces beef (good quality, sirloin, tenderloin, etc.)
  • 2 cups salad (spring mix, 1 bag)
  • 1/4 red onion (sliced)
  • 1/2 cup cherry tomatoes
  • 1/4 cup cilantro (roughly chopped)
  • 1/8 cup mint leaves (roughly chopped)
  • 1/8 cup fried shallots (for garnish)
  • 1/8 cup peanuts (crushed, for garnish)
  • 1/4 teaspoon Thai chili (diced)
  • 2 garlic cloves (minced)
  • 2 teaspoons sugar
  • 2 tablespoons fish sauce
  • 3 tablespoons fresh lime juice
  • 2 teaspoons cilantro stems
  • 1 tablespoon lemongrass (paste)
  • 1 tablespoon vegetable oil
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    NutritionView More

    240Calories
    Sodium32% DV760mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol50mg17%
    Sodium760mg32%
    Potassium430mg12%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A60%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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