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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. Thai fish sauce
- 3 Tbsp. fresh lime juice
- 2 tsp. sugar
- 2 tsp. hot chilies (minced fresh, with seeds)
- 1 flank steak (3/4 to 1 lb.)
- kosher salt
- freshly ground pepper
- 2 tsp. canola oil
- 1 head butter (or other soft-textured leaf lettuce, torn into bite-size pieces, about 8 cups loosely packed)
- 1 cup English cucumber (thinly sliced)
- 1/2 cup sweet onion (thinly sliced, such as Maui, Vidalia or Walla Walla or red onion)
- 1/2 cup red bell pepper (strips, 2 inches long by 1/4 inch wide)
- 1/2 cup fresh mint leaves (lightly packed torn)
- 1/2 cup cilantro leaves (lightly packed torn fresh)
- 1/4 cup thai basil leaves (lightly packed torn fresh, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol15mg5% |
Sodium1270mg53% |
Potassium370mg11% |
Protein12g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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