Thai Beef Salad

SERIOUS EATS
16Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 3 tablespoons lime juice (freshly squeezed)
  • 2 tablespoons vietnamese fish sauce (preferably Phu Quoc brand)
  • 1 tablespoon sesame oil (best quality, such as Leblanc)
  • 2 teaspoons tamari soy sauce
  • 1 tablespoon fresh ginger (finely grated)
  • 2 garlic cloves (plump, moist, peeled, halved, green germ removed, and minced)
  • 1 pound roast beef (rare, cut across the grain into paper-thin slices, then into thin strips)
  • 8 ounces cherry tomatoes (halved)
  • 1 cucumber (large, halved lengthwise and thinly sliced on the diagonal, do not peel)
  • 1 red onion (peeled, halved crosswise, and cut into thin rings)
  • 2 chiles (fresh red bird’s-eye, halved lengthwise, seeded, and thinly sliced lengthwise)
  • 1 cup fresh mint (leaves only, large leaves torn)
  • 1 bunch fresh cilantro (leaves only)
  • 1 bunch fresh basil (leaves only, large leaves torn)
  • 1/3 cup toasted peanuts (coarsely chopped)
  • 4 kaffir lime leaves (fresh, center veins removed, cut into julienne )
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    NutritionView More

    340Calories
    Sodium87% DV2080mg
    Fat23% DV15g
    Protein69% DV35g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium2080mg87%
    Potassium970mg28%
    Protein35g69%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A140%
    Vitamin C70%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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