Thai Beef Salad

FOOD TO LOVE NZ
17Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 500 grams beef (eye fillet, whole piece, not sliced)
  • 2 cucumbers (lebanese, thinly sliced)
  • 4 shallots (golden, eschallots, peeled and sliced)
  • 1 red capsicum (julienned)
  • 1 capsicum (yellow, julienned)
  • 1 capsicum (green, julienned)
  • 4 cups baby spinach leaves
  • 1/4 cup thai basil (fresh, or use normal basil)
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh coriander
  • 1 red chilli (thinly, sliced)
  • 1 clove garlic (crushed)
  • 2 tablespoons palm sugar (grated, or use brown sugar)
  • 1 tablespoon fish sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/4 cup lime juice
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    NutritionView More

    440Calories
    Sodium28% DV670mg
    Fat34% DV22g
    Protein59% DV30g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories440Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat1.5g
    Cholesterol85mg28%
    Sodium670mg28%
    Potassium1090mg31%
    Protein30g59%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A35%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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