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Ingredients
US|METRIC
4 SERVINGS
- 800 grams rump steak (all visible fat trimmed and seasoned with sea salt and black pepper)
- 1 Tbsp. olive oil
- 100 grams baby spinach leaves
- 1 red capsicum (seeded and finely sliced)
- 1 capsicum (yellow, seeded and finely sliced)
- 200 grams bean sprouts
- 4 spring onions (finely sliced)
- 1/2 cup coriander leaves
- 2 Tbsp. mint (chopped)
- 60 grams rice noodles (crunchy fried, optional)
- 30 grams lime juice
- 20 grams fish sauce
- 20 grams soy sauce
- 1 clove garlic
- 1 red chilli (deseeded and roughly chopped)
- 1 cm ginger (piece of)
- 1 tsp. brown sugar
- 1/2 tsp. sesame oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol120mg40% |
Sodium800mg33% |
Potassium850mg24% |
Protein46g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C45% |
Calcium4% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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